DITALINI GLUTEN FREE - characterized by a line that offers ductility: the optimal interpreter of soups and minestrones, but also for dry seasonings FEATURES - a gluten-free pasta with a delicate and balanced flavor, as good as Barilla ever; cooking time 9 minutes INGREDIENTS - Gluten-free pasta of white corn, yellow corn and brown rice, always with a consistency to the tooth; the recommended portion for an average adult is 80-85 g GREAT WITH - for lovers of rich and consistent flavors, but also for those who prefer delicate flavors, with a spring hint BARILLA - an Italian family company that has cultivated a passion for pasta since 1877; our sauces, pasta and cereals are safe and contribute to a balanced diet on your table
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