Barilla Al Bronzo Mezzi Rigatoni is the new dimension of pasta: it is pressed through innovative bronze matrices with micro-engravings - Al Bronzo brings fresh pasta tradition to the kitchen The pasta dough is slowly pressed through bronze matrices with micro-engravings that create a rough structure on the pasta surface The particularly rough texture of the Al Bronzo pasta ensures that the pasta retains its shape while cooking and the favourite sauce stays better Selected durum wheat gives Al Bronzo its golden yellow colour, contains approx. 14% protein and gives the pasta a unique, full-bodied and slightly roasted taste Cook for 14 minutes
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