Bamboo Fibre 1kg - The perfect low carb flour for baking, sprinkling, and rolling free

Carbohydrate-free: Bamboo fiber contains only 0g of carbohydrates per 100g, so it's carbohydrate-free flour and much better than potato fiber. Better Cookies: Improves the freshness of baked goods. Used in normal pasta with 1% discount on the amount of normal flour, bamboo fiber significantly improves freshness! Bamboo fiber is especially recommended for dry spelt pastries. MORE ADJUSTMENT: Low-carb pasta from nut and egg flours is very high in protein and is therefore usually sticky. By blooming with bamboo fiber, the dough no longer sticks together. NATURAL: Our bamboo fibre is made from the most popular bamboo variety in Asia, the "dendrocalamus asper", whose shoots and seedlings have long been part of Asian cuisine. Gluten free, vegan, no other ingredients - 100% bamboo fibres