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Drops of milk chocolate for pastry - 35.1% cocoa, cocoa butter and natural vanilla for a rich, authentic flavour. Ideal as chocolate chips for cakes, mousses, cakes, tarts and decorations: they melt evenly and ensure a perfect creamy texture. QUICK AND EVEN SLICING - BAM drops melt quickly and evenly: ideal for panettone, biscuits, muffins and plum cakes. Also perfect for covering and modelling desserts. The uniform size of the drops ensures precise distribution in each dough. VERSATILE IN THE KITCHEN AND PASTRY - Perfect for every recipe: from artisan panettone to homemade biscuits, chocolate fondue to spreads. The delicate caramel note enhances the flavor of every preparation, from breakfast to professional bakery. 500 g resealable pack – format designed for those who cook often and do not want to run out of stock. The airtight seal preserves aroma and freshness after opening. Milk chocolate chips are easily stored in the pantry, ready to use for every recipe. HIGH QUALITY MILK CHOCOLATE BAM - Made with selected ingredients: cocoa, cocoa butter and natural vanilla. Perfect chocolate chips for professional pastry chefs and baking enthusiasts. BAM: European chocolate that never disappoints, preparation after preparation.