Bakoki Kimchi Mild with Turmeric, Original Korean Recipe (2 x 300 g)
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— Kimchi to the — Sweet acidity, slight sweet note and warm golden color thanks to natural turmeric; a sweet kimchi totally free of chilli. Fresh napa cabbage, Korean radish, garlic, ginger and turmeric combine for an aromatic vegetable recipe, without artificial additives. Traditional lactic fermentation provides natural probiotics and a balanced aromatic profile — without preservatives or chemical additives. — Carefully adjusted recipe and fermentation time to reduce intense smells—ideal for lunchboxes, sandwiches and shared environments. - Versatile: as a side dish for rice, topping for bowls, as a dip or spread, or as an ingredient for The perfect idea for luxury gourmets.
Description
(1)
— Kimchi to the — Sweet acidity, slight sweet note and warm golden color thanks to natural turmeric; a sweet kimchi totally free of chilli. Fresh napa cabbage, Korean radish, garlic, ginger and turmeric combine for an aromatic vegetable recipe, without artificial additives. Traditional lactic fermentation provides natural probiotics and a balanced aromatic profile — without preservatives or chemical additives. — Carefully adjusted recipe and fermentation time to reduce intense smells—ideal for lunchboxes, sandwiches and shared environments. - Versatile: as a side dish for rice, topping for bowls, as a dip or spread, or as an ingredient for The perfect idea for luxury gourmets.
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