Bäckerei Spiegelhauer Bio Lievito Madre Dried 200 g Baking without Yeast for Pizza, Bread, Rolls, Ciabatta Organic Wheat Sour Dough
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Description
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The organic Lievito-Madre 200 g is a wheat sourdough grown for mild taste and strong driving force. This makes it suitable for baking without yeast. This dried madre can be processed directly as a powder with the flour, it is active and ensures the loosening of the pastry. The wild natural yeasts and lactic acid bacteria activate during dough preparation and allow indirect dough guidance or natural fermentation without the need for the addition of baker's yeast. Therefore, please note the walking time of the dough of a total of approx. 14 hours. Prepare the dough in the evening or in the morning for the evening Ideal for: bread, rolls, pizza, pinsa, ciabatta and many other baked goods
Description
(1)
The organic Lievito-Madre 200 g is a wheat sourdough grown for mild taste and strong driving force. This makes it suitable for baking without yeast. This dried madre can be processed directly as a powder with the flour, it is active and ensures the loosening of the pastry. The wild natural yeasts and lactic acid bacteria activate during dough preparation and allow indirect dough guidance or natural fermentation without the need for the addition of baker's yeast. Therefore, please note the walking time of the dough of a total of approx. 14 hours. Prepare the dough in the evening or in the morning for the evening Ideal for: bread, rolls, pizza, pinsa, ciabatta and many other baked goods
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