Baby Artichokes in Extra Virgin Olive Oil Horeca Format
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Description
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After being hand-picked in our fields in Palomonte (SA), the freshly harvested artichokes are taken to our workshop, where they undergo meticulous, fully manual processing. The process begins with trimming off the outer leaves and stems. Then, each artichoke is carefully refined with a small knife, selecting only the most tender heart. To prevent oxidation and preserve their natural color, the artichokes are soaked in cold water with lemon juice. Once prepared, they are neatly placed into glass jars and covered with extra virgin olive oil. This is a precise and time-consuming task that requires skill, patience, and dedication.
Description
(1)
After being hand-picked in our fields in Palomonte (SA), the freshly harvested artichokes are taken to our workshop, where they undergo meticulous, fully manual processing. The process begins with trimming off the outer leaves and stems. Then, each artichoke is carefully refined with a small knife, selecting only the most tender heart. To prevent oxidation and preserve their natural color, the artichokes are soaked in cold water with lemon juice. Once prepared, they are neatly placed into glass jars and covered with extra virgin olive oil. This is a precise and time-consuming task that requires skill, patience, and dedication.
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