Artichokes with Stem in Extra Virgin Olive Oil Horeca Format

Our stemmed artichokes in extra virgin olive oil are artisanally prepared in the workshop of our family farm, ensuring freshness and premium quality. We select only Mammole artichokes from the Roman variety, known for their tenderness and delicate flavor – perfect for a variety of culinary uses. After harvesting, the artichokes are thoroughly washed under running water, trimmed, and hand-prepared by local women who follow ancient traditions and techniques. Every step – from cleaning to preservation – is carried out with the utmost care to maintain their flavor and nutritional properties. Once ready, the artichokes are carefully packed by hand into glass jars and covered with extra virgin olive oil to enhance their taste and ensure natural preservation. Perfect as appetizers, side dishes, or gourmet ingredients – these artichokes represent true artisanal excellence.