CEREMONIAL QUALITY: Ceremonial grade for pure enjoyment - bright green, velvety and mild, with fine foaming. Carefully ground from Tencha of the first harvest (Ichibancha), suitable for Usucha as well as the daily ritual as matcha tea powder. Fine taste profile: young leaves of the first harvest provide a soft powder with a sweet umami note and low bitterness. Very fine texture supports good resolution and creamy surface - also ideal as a base for Matcha Latte powder. Purity without additives: 100% green tea, shade-grown to tencha and gently ground into fine powder. Pure matcha powder without additives - transparent and clean for health-conscious connoisseurs, foodies and home baristas who are looking for premium matcha powder. Trust through testing: independently laboratory tested for purity as well as heavy metals and pesticides. Avanti addresses the need for safety in powder products; the naturally high content of antioxidants is retained - laboratory tested for Matcha tea. Fresh and handling: 50 g in light-protective, resealable metal tin for better aroma and colour retention. Preparation: sift 1-2g, whip with 70-80°C water, extend with water or milk as desired. Store in a cool, dry, dark place.
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