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Asia Spices for Asian Soups Pho Soup, Thai Hotpot, Bún Bò, Bò Kho Curry Soup Dried Vietnamese Spice Mix Bo
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Make your own Pho Bo – All the spices for a Vietnamese Phở Bò, the noodle soup with beef. Simply add to the broth and serve with rice noodles, beef and fresh herbs. The classic pho blend – Star anise, cassia cinnamon, cardamom, coriander seeds, cloves, fennel seeds, black pepper, garlic and ginger – all dried. For 3–5 litres of beef broth – Briefly toast the spices without fat, hang them in the broth in a tea bag or spice bag and let them infuse for several hours. Authentically Vietnamese – Put together according to a Vietnamese recipe, for the typical aroma of star anise and cinnamon like in a pho kitchen in Hanoi or Saigon. 75 g spice mix – Whole dried spices without flavour enhancers or preservatives, in an aroma-tight, resealable pouch.
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Make your own Pho Bo – All the spices for a Vietnamese Phở Bò, the noodle soup with beef. Simply add to the broth and serve with rice noodles, beef and fresh herbs. The classic pho blend – Star anise, cassia cinnamon, cardamom, coriander seeds, cloves, fennel seeds, black pepper, garlic and ginger – all dried. For 3–5 litres of beef broth – Briefly toast the spices without fat, hang them in the broth in a tea bag or spice bag and let them infuse for several hours. Authentically Vietnamese – Put together according to a Vietnamese recipe, for the typical aroma of star anise and cinnamon like in a pho kitchen in Hanoi or Saigon. 75 g spice mix – Whole dried spices without flavour enhancers or preservatives, in an aroma-tight, resealable pouch.
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