Make Bun Bo Hue Yourself – All the spices for the spicy, hot beef noodle soup from Huế in Central Vietnam. Add to the broth and serve with thick rice noodles and beef. Lemongrass, Chilli and Annatto – Annatto seeds, chilli peppers, chilli powder, white pepper, star anise, cassia cinnamon, onion and lemongrass – all dried. For 3–5 Litres of Beef Broth – Add the spices to the broth and let them infuse. Annatto gives the typical red colour, lemongrass the fresh fragrance. Spicy and Hot – Bún Bò Huế is bolder and hotter than pho. The heat can be adjusted by the amount of chillies. 47 g Spice Mix – Whole dried spices without flavour enhancers or preservatives, in an aroma-tight, resealable pouch.
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