Ascheri 1960 Pesto Ligure Senza Aglio con Basilico Genovese, Sauce Without Garlic with Genoese Basil d.o.p. Glass 180 g + Italian Gourmet Polpa di Pomodoro 400 Tin

Free Italian Gourmet Polpa di Pomodoro 400g Tin The famous Ligurian sauce, prepared raw, preserves and enhances the taste and fragrance of the ingredients from which it is prepared, including extra virgin olive oil and Genoese basil d.o.p. Pesto is used for seasoning pasta, traditionally trofie and trenette, but is also great for lasagna and gnocchi. It is simply added to the pasta after draining; a splash of oil, a pinch of Parmesan cheese and lunch is served! A spoonful of Ligurian pesto to vegetable soups gives a delicious aroma. Ingredients Extra Virgin Olive Oil (41%) Genoese Basil DOP (22%) Cashew Nuts Pine Nuts Parmigiano Reggiano DOP (Milk, Salt, Lab) Salt Pecorino Romano DOP (Sheep's Milk, Salt, Lab) Vegetable Fibre Antioxidant: Ascorbic Acid Acidity Regulator: Citric Acid Preservation. MeMeMeMeMeMeMeSorbate gluten free allergens contains cashew nuts. Contains no gluten. Contains milk gluten free Nutritional values (100 g) performance 2308 kJ (559 kcal) fats 55 g of which saturated fatty acids 8.4 g carbohydrates 8.2 g of which sugar 1.5 g protein 6.8 g salt 3.5 g