Ascheri 1960 Pesto Ligure con Basilico Genovese, Sauce with Genoese Basil d.o.p. Glass 180 g + Italian Gourmet Polpa di Pomodoro 400 Tin

Free Italian Gourmet Polpa di Pomodoro 400g Tin The famous Ligurian sauce, prepared raw, preserves and enhances the taste and fragrance of the ingredients from which it is prepared, including extra virgin olive oil and Genoese basil d.o.p. Pesto is used for seasoning pasta, traditionally trofie and trenette, but is also great for lasagna and gnocchi. It is simply added to the pasta after draining; a splash of oil, a pinch of Parmesan cheese and lunch is served! A spoonful of Ligurian pesto to vegetable soups gives a delicious aroma. Ingredients Extra Virgin Olive Oil (41%) Genoese Basil DOP (22%) Cashew Nuts Pine Nuts Kase DOP (Milk, Salt, Lab) Salt Pecorino Romano DOP (Sheep's Milk, Salt, Lab) Vegetable Fibres Antioxidant: Ascorbic Acid Garlic Acidity Regulator: Citric Acid Preservative: Calcium ium sorbttttFree allergens. Contains cashew nuts. Contains no gluten. Contains milk lifestyles gluten free Nutritional values (100 g) performance 2297 kJ (557 kcal) fats 54 g of which saturated fatty acids 8.4 g carbohydrates 8.6 g of which sugar 1.5 g protein 6.9 g salt 3.5 g