Arcos Santoku Stainless Steel Knife Professional Japanese Kitchen Cutting Meat, Fish and Vegetables Ergonomic Handle Polyoxymethylene Blade 180mm Riviera Series Black

The Riviera Series Santoku Knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip. PRECISION AND DURABILITY - This sharp knife is made with a patented stainless steel technique by Arcos called Nitrum, which provides greater durability, toughness and high-precision cutting. The Riviera series knives are characterized by the rounded French style ferrule and reinforcement, which provides safety and style. Finally, this knife is made with stainless steel rivets to ensure a better grip. Safety and design: The handle is made of polyoxymethylene (POM), making it highly resistant to detergents and extreme temperatures. It can be cleaned with chemicals and is dishwasher safe. DIMENSIONS - This cutting knife measures 310mm in length and weighs 270g, making it a great tool for all your cutting needs in the kitchen. Blade size: 180mm | 7 inches. Arcos: A family business with a heritage of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make ARCOS an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives each year that combine knowledge, design and innovation to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.