Arcos Santoku Knife 7 Inch Stainless Steel, Japanese Sharp for Fish, Meat and Vegetables, Ergonomic Polyoxymethylene Handle 170mm Blade, Series Universal, Color Black
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Description
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The Universal Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables; It is distinguished by its ideal balance and its sharp blade; The alveoli facilitate cutting, preventing food from sticking to the blade; In addition to having a good surface finish, it has rounded lines to improve grip
Description
(1)
The Universal Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables; It is distinguished by its ideal balance and its sharp blade; The alveoli facilitate cutting, preventing food from sticking to the blade; In addition to having a good surface finish, it has rounded lines to improve grip
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