Arcos Boning knife with Nitrum Stainless Steel Blade 130 mm. Professional for cutting meat bones. Ergonomic polypropylene handle. Riviera Blanc series white.

The Riviera Blanc Series 130mm Boning Knife features a thin, soft-edged blade for cleaning meats. Features a traditional design to efficiently separate bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly. PRECISION AND DURABILITY: This boning knife is made with a patented Arcos stainless steel technique called Nitrum, which provides greater durability, toughness and high precision cutting. The knives of the Riviera Blanc series are characterised by the rounded French style ferrule and reinforcement, which provides safety and style. SAFETY AND DESIGN: The handle is made of polyoxymethylene (POM), so it is highly resistant to detergents and extreme temperatures. It can be cleaned with chemicals and is dishwasher safe. Finally, this boning knife is made with stainless steel rivets to ensure a better grip. DIMENSIONS: This boning knife measures 251mm in length and weighs 214g. Blade size: 130mm | 5 inches, making it an excellent tool for all your cutting needs in the kitchen. Arcos: A family business with a heritage of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives each year that combine knowledge, design and innovation to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.