Arcos Boning Knife with Nitrum Stainless Steel Blade 160 mm. Professional Butcher for Cutting Meat Bones. Ergonomic Handle Polypropylene. Series 2900 Black.

The 160mm 2900 series boning knife features a thin, soft-edged blade for cleaning meats. Features a traditional design to efficiently separate bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly. PRECISION AND DURABILITY: This boning knife is made with a patented Arcos stainless steel technique called Nitrum, which provides greater durability, toughness and high precision cutting. It provides hygienic-sanitary control focused on European regulations. The bond between the blade and the handle is permanent, due to the injection process. ERGONOMIC AND SAFE DESIGN: The handle is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been manufactured from polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperatures. It can be cleaned with chemicals and is dishwasher safe. DIMENSIONS: This boning knife measures 300mm in length and weighs 154g. Blade size: 160mm | 6 inches, making it an excellent tool for all your cutting needs in the kitchen. Arcos: A family business with a heritage of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives each year that combine knowledge, design and innovation to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.