Apollo gli Arioni rice, grown in the Piedmontese plains, is an aromatic white rice with an elongated and crystalline grain born from the natural cross between an Asian rice and an Italian rice. It represents the Italian alternative to exotic rices such as Basmati and Jasmine. 100% Italian! Boiled or steamed but also sautéed, it is excellent as an accompaniment to main courses of fish, meat and vegetables.
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