Antico Pastificio Morelli Italian hard wheat pasta Mixed box 4 shapes 6 kg
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MIXED BOX - The box contains 4 different shapes of durum wheat semolina craft pasta. PASTA SEMOLINA - The dough for durum wheat semolina pasta is prepared only by adding water to the semolina. Pasta is distinguished by their typical yellow and amber color and particularly coarse grain. FORMATS - Spaghetti (3 x 500 g), Spaghettoni (3 x 500 g), Spaghettini (3 x 500 g), Linguine (3 x 500 g). MORELLI - Antico Pastificio Morelli, founded in 1860, is a Tuscan family business. The pasta factory produces many specialties, processing simple products with ancient artisanal techniques, avoiding the use of preservatives and dyes. The result is healthy, authentic pasta with a rich taste and full-bodied texture.
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79.90
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€ 79.90 |
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Description
Amazon
MIXED BOX - The box contains 4 different shapes of durum wheat semolina craft pasta. PASTA SEMOLINA - The dough for durum wheat semolina pasta is prepared only by adding water to the semolina. Pasta is distinguished by their typical yellow and amber color and particularly coarse grain. FORMATS - Spaghetti (3 x 500 g), Spaghettoni (3 x 500 g), Spaghettini (3 x 500 g), Linguine (3 x 500 g). MORELLI - Antico Pastificio Morelli, founded in 1860, is a Tuscan family business. The pasta factory produces many specialties, processing simple products with ancient artisanal techniques, avoiding the use of preservatives and dyes. The result is healthy, authentic pasta with a rich taste and full-bodied texture.
Description
(1)
MIXED BOX - The box contains 4 different shapes of durum wheat semolina craft pasta. PASTA SEMOLINA - The dough for durum wheat semolina pasta is prepared only by adding water to the semolina. Pasta is distinguished by their typical yellow and amber color and particularly coarse grain. FORMATS - Spaghetti (3 x 500 g), Spaghettoni (3 x 500 g), Spaghettini (3 x 500 g), Linguine (3 x 500 g). MORELLI - Antico Pastificio Morelli, founded in 1860, is a Tuscan family business. The pasta factory produces many specialties, processing simple products with ancient artisanal techniques, avoiding the use of preservatives and dyes. The result is healthy, authentic pasta with a rich taste and full-bodied texture.
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