MIXED BOX - The box contains 3 different shapes of gluten-free artisanal Morelli pasta. GLUTEN FREE - Made with corn and rice flour, pasta for celiacs is an increasingly demanded and appreciated product not only by those who cannot afford to eat pasta with gluten, but also by those who want to avoid it for health and well-being reasons. FORMATS - Liguine al Mais (4 x 250 g), Paccheri al Mais e Riso (4 x 250 g), Calamari al Mais e Riso (4 x 250 g). MORELLI - Antico Pastificio Morelli, founded in 1860, is a Tuscan family business. The pasta factory produces many specialties, processing simple products with ancient artisanal techniques, avoiding the use of preservatives and dyes. The result is healthy, authentic pasta with a rich taste and full-bodied texture.
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