Ankerkraut Tonka Sugar, 110 g in Cork Glass, Sugar Mix with Ground Beans, Perfect for Desserts and

[TASTE] The hype around the dark bean is justified... We too have fallen for the incomparable aroma of ground tonka bean! Our tonka sugar with coconut blossom sugar is the perfect vanilla substitute and a real must-have of haute cuisine; the mixture tastes deliciously sweet and is comparable to vanilla sugar - only better! Use: Get into the hammock and enjoy, it will be exotic in pastries and desserts. The blend with the character of vanilla and is therefore ideal for use in desserts. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and sent to customers after a very short storage time; 1 x 110 g tonka sugar in cork glass. Tip: Try our tonka sugar for sweetening rice pudding, when baking with poppy seeds or in a blender for fruity smoothie! Gift idea: Our Tonka sugar not only impresses in taste, but is also an absolute eye-catcher in any kitchen in the elegant cork glass; simply give something beautiful, give love, give as a gift Ankerkraut!