Taste: These salt flakes have a pleasantly mild salty taste and the structure of the salt gives an exciting mouthfeel Origin: The fine salt leaves from the Sierra Nevada have a mild salty taste; the flaky structure gives the rock salt flakes a particularly crispy consistency [Matches] Due to the crispy uniqueness, it is simply the perfect salt for your steak! Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the practical, UV-protected Ankerkraut shaker and shipped to customers after a very short storage time All-rounder: salt flakes are versatile, they are also ideal for final refinement of salad or desserts
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