Ankerkraut Roast chicken, marinade for chicken meat, crispy yourself in the oven, grill and pan, delicious taste, BBQ rub, 75 g cork glass

Taste: Since a roast chicken does not need much to develop the perfect aroma, the Ankerkraut roast chicken spice salt focuses essentially on sea salt, sweet pepper, parsley and garlic with a touch of marjoram, fenugreek seed, cumin, nutmeg; some chilli red provides that certain something. [Matches] This spice mix conjures up an aroma like from the chicken stand, only better: golden brown crispy sizzled chicken from the chicken stand or grill, from the roasting pan or oven; it does not necessarily have to be the recipes of Jamie Oliver or Tim Mälzer; with this spice salt for roast chicken, you can easily and easily half half chicken make it yourself. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. Preparation: Rubs are primarily a spicy dry marinade, which are often used for BBQ or grilling; the name Rub already describes the way of preparation, namely massaging the spice ingredients, mainly meat. They first form a delicious marinade on the meat and then a tasty crust during cooking; by adding oils, they can be enriched into a liquid grill marinade. Side dishes: potatoes, zucchini, peppers or mushrooms are often served as side dishes for roast chicken. But tomato and potato salad are also popular side dishes for roast chicken.