Ankerkraut Magic Dust, BBQ Rub, Marinade for Meat, Spice Mix Grilling, 100 g Cork Jar

Taste: The Ankerkraut Magic Dust Rub has a spicy pepper taste with a slightly spicy touch. It can be used for various types of meat, such as pork (e.g. pulled pork), beef, poultry meat or veal. The marinade turns any of these dishes into a true taste experience, even in combination with vegetables (peppers, zucchini, aubergine) or cheese (sheep cheese, halloumi) for the grill. Use: Rubs are primarily a spicy dry marinade, which are often used for BBQ or grilling; the name Rub already describes the way of preparation, namely the massage of the spice ingredients, mainly meat. They first form a delicious marinade on the meat and then a tasty crust during cooking; by adding oils, they can be enriched into a liquid grill marinade. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. The idea behind it: Mike Mills is the inventor of this delicious BBQ rub, so this spice mix finds its origin in the USA, i.e. in the barbecue stronghold par excellence. We've aligned the blend of our Ankerkraut Magic Dust Rub to Mike Mill's original recipe. An all-purpose miracle weapon for meat, whether grilled or fried. Top seller and all-rounder: This spice is the absolute bestseller among the barbecue spices of the Ankerkraut taste manufacturer; the mixture can also be used for grilling e.g. wild as well as for cooking and preparing vegetables or other vegetarian and vegan alternatives, such as tofu or halloumi.