Ankerkraut Fermented Pepper, 150 g in a Jar

Taste: If you have tried fermented pepper, you will probably not get rid of it so quickly; fermented pepper is a gormet pepper that has a pleasant sharpness Use: the fermented pepper from Ankerkraut is ideal as a rounding "finish" to short-fried meat and fish as well as egg dishes or carpaccio Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred to the elegant Ankerkraut jar and shipped to customers after a very short storage time What is fermented pepper? This pepper speciality is created in a special manufacturing process; the pepper berries are preserved directly after harvest, not by drying, but by placing in sea salt; the pepper ferments and develops its complex aroma; this pepper is undried and therefore has a very fresh taste; the soft, but also fresh-crisp consistency will surprise you Gift idea: This gourment mix in an elegant Ankerkraut jar is perfect as an extraordinary gift for friends, acquaintances or family