Taste: Hearty spice mix for preparing boulets; your ficadels get a great aroma thanks to our selected herbs and spices. [Matches] This makes meatballs, boulets and roasting pancakes as you know them from grandma; these patties can be served classically with potato salad or mashed potatoes, but also go great with burgers. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the practical, UV-protected and aroma-tight Ankerkraut bag and shipped to customers after a very short storage time. Use: Simply mix 2-4 tablespoons with 500 g of chop. If you like, add a raw egg, small chopped onion or softened bread. Now roll up the sleeves and knead everything vigorously, then shape it into the desired shape. [Refill] No more "chopping" with our bulette spice. For party meatballs, burger pats or minced meat casserole, but can also be used for vegan and vegetarian alternatives and if you can't get enough, the bag is perfect and refill your shaker or cork glass.
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