Ankerkraut Buletten & Meat Planter, Spice Mix for Buffets and Meatballs, 100 g in Cork Glass

Taste: Hearty spice mix for preparing boulets; your ficadels get a great aroma thanks to our selected herbs and spices [Matches] This makes meatballs, boulets and roasting pancakes as you know them from grandma; these patties can be served classically with potato salad or mashed potatoes, but also go great with burgers Best quality: without flavour enhancers and artificial dyes; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork glasses and shipped to customers after a very short storage time Use: Simply mix 2-4 tablespoons with 500 g chop. If you like, add a raw egg, small chopped onion or softened bread. Now roll up the sleeves and knead everything vigorously, then shape it into the desired shape. All-rounder: No more "chopmeck" with our bulette spice. For party meatballs, burger pats or minced meat casserole, but can also be used for vegan and vegetarian alternatives.