Anise seeds (or green anise) are small aromatic seeds widely used in cooking for their sweet, slightly sweet, similar to licorice. They come from the plant Pimpinella anisum, different from fennel or star anise, although they have similar aromas. Salty Cooking Uses Bread and Fougasses: Added to batter or sprinkled before baking. Stewed or roasted dishes: Gently flavor a roast pork, poultry, or sweet curry. Associated with roasted carrots, onions, or beets. Legumes and cereals: A pinch in lentils, chickpeas or in a pilaf rice dish.
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