Anatae 100% Natural Matcha Tea Green Powder for Traditional Matcha, Latte and Pastry Harvested in Fujieda, Japan (80g)

French brand created in 2019 by Camille, following several months of research for the "best matcha tea" in Japan. Today we are a team of 4 women and work directly with the 2 Japanese organic farmers chosen by the founder. Authentic Japanese Organic Matcha Tea grown and harvested by hand in Nishio, Japan. Matcha green tea with moderate bitterness, deliciously vegetable, perfect balance and velvety texture. Beautiful green, high quality indicator. The taste of classic matcha is round, grassy, with a pleasant hint of bitterness, and very tasty. 100% natural, grown without chemicals, pesticides, through compost methods, many health benefits. The benefits for the body of this powdered green tea: powerful antioxidant, natural fat burner and metabolism booster thanks to its EGCG polyphenols. Besides being an aid in weight loss: strengthens immunity, good for skin, good for hair, alkaline food, anti-inflammatory, good for the heart, rich in fiber... Gentle and serene energy: Our Japanese organic matcha tea containing both a stimulant (caffeine), and a natural calming agent (L-theanine amino acid). A bowl of matcha brings an energy boost over several hours without peaks or energy crashes. Drinking quality matcha improves concentration and creativity. Consumption: Enjoy its delicious flavor and sweetness in traditional matcha tea (usucha), i.e. whipped in a bowl with water using a bamboo whisk chasen to obtain a creamy foam. This matcha tea is ideal for traditional Japanese consumption if you enjoy powerful flavors such as raw cocoa +95%. He is also often the favorite of the Japanese, who adore his character. It can also be used perfectly in matcha latte. Versatile and creative, you can also use this green tea powder for baking (cookies, cakes, mochis, other culinary creations...). This quality powdered green tea will give a delicious tea taste and a beautiful green color to your recipes. Finally, add a teaspoon of matcha to your favorite smoothie for a dose of energy and antioxidants. Preparation: Place 1 teaspoon of matcha tea in a bowl, pour hot water (70-80°C) and whisk energetically with a bamboo whisk "chasen" until a smooth foam. If you do not have this accessory, use a pastry whisk or an electric whisk/mixer/blender/shaker. For a matcha latte, pour your matcha + water mixture into a glass/cup/mug and top with the milk (hot or cold) of your choice. Eco-friendly packaging, 100% recyclable, airtight box, easy to open and close. It ensures the preservation of the freshness and aromas of matcha, guaranteeing an unparalleled taste experience with each use.