Like Grandma's Times, the Altenburger Original preserving spice gives your pickled vegetables a spicy aroma with a freshness of dill. Quick and easy to wake up vegetables: mix 3 tablespoons of preserving spice with 1.5 litres of water, 500 ml vinegar (10%), 300 g sugar and 100 g salt. Boil and then hot over approx. 3 kg of vegetables. Quality from Germany: the Altenburger mustard mill produces the preserving spice according to traditional processes in Germany. Only 7 ingredients: Mr. Mustard consists of mustard seeds, dill tips, black pepper, allspice, juniper berries, bay leaves and cloves. Gluten-free enjoyment without the addition of preservatives, flavour enhancers, dyes or flavours.
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