Alsa Preparation for Skyr 72 g
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Description
Amazon
nutriScore_B FREE_FROM_PRESERVATIVE;NO_ADDED_SODIUM_SALT;FREE_FROM_COLOURING_AGENTEN;FREE_FROM_PAM_OIL;FREE_FROM_ARTIFICIAL_FLAVOUR;FREE_FROM_PHENYLALANINE;FREE_FROM_PHENYLALANINE;FREE_FRO. M_ARTIFICIAL_COLOUR I need 1 L skimmed milk UHT 1. I pour the protein bag into a container, add the bag of ferments and mix. 2. I add approx. Add 200 ml of skimmed milk at room temperature and stir with the whisk to get smooth and even preparation. 3. Then I gradually add the remaining skimmed milk and mix gently so as not to create too much foam. 4. I pour the preparation into the jars and put it open in my yoghurt maker, I turn it into yogurt mode
Description
(1)
nutriScore_B FREE_FROM_PRESERVATIVE;NO_ADDED_SODIUM_SALT;FREE_FROM_COLOURING_AGENTEN;FREE_FROM_PAM_OIL;FREE_FROM_ARTIFICIAL_FLAVOUR;FREE_FROM_PHENYLALANINE;FREE_FROM_PHENYLALANINE;FREE_FRO. M_ARTIFICIAL_COLOUR I need 1 L skimmed milk UHT 1. I pour the protein bag into a container, add the bag of ferments and mix. 2. I add approx. Add 200 ml of skimmed milk at room temperature and stir with the whisk to get smooth and even preparation. 3. Then I gradually add the remaining skimmed milk and mix gently so as not to create too much foam. 4. I pour the preparation into the jars and put it open in my yoghurt maker, I turn it into yogurt mode
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