Alsa Preparation Flanentremets Vanilla Taste, 192 g

The package of 192 g 192 mm 1. I bring to a boil 1/2 liter of milk. 2. I remove the pan from the heat and immediately pour the contents of a sachet into the boiling milk. 3. I stir sharply with the whip. 4. I pour into 5 ramekins and let cool. 5. I place my ramekins in the refrigerator for 1.5 hours. It's ready! To prepare the Alsa flan in a large mold, I double the amounts by pouring 2 sachets into 1 liter of boiling milk. 52 mm