Alsa Preparation Donuts Glaze Vanilla Flavour
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Description
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NUTRISCORE_EXEMPT CONTAINS_EGGS;FREE_FROM_PRESERVATIVES;FREE_FROM_COLOURING_AGENTS;FREE_FROM_PHENYLALANINE I simply add: 50 g butter, 1 egg and 100 + 20 g water. I preheat my oven to 50 ° C, preferably in the rotating heat position. 1. I pour into a salad bowl the donut preparation and add 1 egg, 50 g of softened butter and 100 g of water. I mix and knead the dough by hand or with a robot, until I get a smooth and homogeneous texture. 2. I divide my dough into 8 and I form balls that I flatten slightly. I created a hole in the center that I widen about 5 cm in diameter. 3. I put my donuts on a baking sheet covered with baking paper and leave them raised
Description
(1)
NUTRISCORE_EXEMPT CONTAINS_EGGS;FREE_FROM_PRESERVATIVES;FREE_FROM_COLOURING_AGENTS;FREE_FROM_PHENYLALANINE I simply add: 50 g butter, 1 egg and 100 + 20 g water. I preheat my oven to 50 ° C, preferably in the rotating heat position. 1. I pour into a salad bowl the donut preparation and add 1 egg, 50 g of softened butter and 100 g of water. I mix and knead the dough by hand or with a robot, until I get a smooth and homogeneous texture. 2. I divide my dough into 8 and I form balls that I flatten slightly. I created a hole in the center that I widen about 5 cm in diameter. 3. I put my donuts on a baking sheet covered with baking paper and leave them raised
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