Algino 500 g Sodium Alginate for Spherification in Kitchen and Bar

Ingredients: Sodium Alginate (E401) The product is free from chemicals, additives or preservatives, making it a pure and safe food grade product. Allergens: No allergens Contains traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those suffering from food intolerances. Warnings: The product loses its functionality in the presence of sodium and with pH above 4. It is safe for food use and has no contraindications. Store in a cool, dry place away from direct heat. Advantages: - high-quality natural ingredient; - transparent, versatile and resistant in sphering; - indispensable for spherification processes: direct and reverse; Use: Gelling agent Indispensable for both direct and reverse spherification processes. Mix to the solution you need.