Bindly Sodium Alginate Powder 500 g Thickener and Gelling Agent Spherification for Molecular Kitchen

? DIRECT SPFERIFICATION AND REVERSE SPFERIFICATION: Sodium alginate is used for direct spherification, mixed with the desired food, and for reverse spherification, mixed in a water bath. Spherification is a gelation technique that allows the liquid contents to be encapsulated within a thin ice/gel that simulates caviar or other shapes. ? Max ? NON-GMO, HALAL AND KOSHER FRIENDLY AND ALLERGEN FREE - Our sodium alginate formulations are non-GMO and suitable for Halal and Kosher diets. Sodium alginate is also the recommended product to innovate textures in the kitchen without the need to structure food. ? MARINE ORIGIN - Our Spherification Sodium Alginate is one of the most versatile biopolymers found in nature. It is extracted from the cell walls of brown algae and is commonly used in the food and pharmaceutical industries. Gels in the presence of calcium. ? PRODUCTS MADE FOR YOU: Bindly blends are produced in compliance with all food safety measures. We provide natural ingredients widely used in the food industry. Our products are designed to provide solutions that enhance all types of textures and in formats easily accessible to all.