AlcoFermBrew Mother of Vinegar 100 ml Acetic Bacteria for Fermentation Homemade Starter Acetobacter Culture

Natural Fermentation - Contains live acetobacter bacteria, which effectively transform alcohol into acetic acid for the production of homemade vinegar. Versatile and suitable for various types of vinegar - perfect for making wine vinegar, apple, balsamic, fruit, rice, honey and cider vinegar. High yield - 100 ml of culture allows the fermentation of up to 50 litres of vinegar, thanks to the progressive multiplication of bacteria. EASY TO USE - Simply add the vinegar mother to a fermented liquid (wine, cider, mead) and ensure adequate oxygenation. The process lasts from several weeks to two months. HEALTHY & NATURAL VINEGAR - No preservatives or artificial additives, rich in probiotics, enzymes and antioxidants, benefits for digestion and immune system.