Albert Ménès - White Tuna Fillets with Extra Virgin Olive Oil 69g

We have selected for you the finest and rarest quality of tuna: This tuna is of the Germon variety, the finest and rarest quality of tuna. Its flesh is clear, hence its name of white tuna And not that, because we have also selected for you the noblest part of tuna: Fillet is the noblest part of tuna, it is the equivalent of beef tenderloin or pork tenderloin Carefully prepared by hand for the delight of your taste buds: Each fillet is delicately detached by hand, put in a tin and then covered with extra virgin olive oil to enrich their flavor and retain their finesse and richness of taste right down to your plate Our artisanal know-how guarantees you a unique and intense flavor: The preparation work is very meticulous, because these fillets are fragile, and these different operations require a very skilled workforce For a quick, light and refined meal: These tuna fillets can be enjoyed as an appetizer or accompanied by a seasonal salad