Agrisicilia Apricot Extra Jam with 50% Apricots, Ideal for Breakfast and Tart Made in Italy
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Description
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THE PLEASURE OF REAL FRUIT: Discover the authentic taste of ripe apricots with this Extra Jam. A recipe designed for those looking for the thick texture and intense scent of carefully processed fruit. "EXTRA" RECIPE (50% FRUIT): We use 50 g of selected apricots for every 100 g of product. A high concentration that guarantees a natural sweetness and reduces the need for added sugar compared to common jams. ESSENTIAL INGREDIENTS ONLY: Our ingredients list is short and transparent: EU-sourced apricots, sugar, water, fruit pectin and a touch of citric acid. No artificial colours or flavours. YOUR ALLIATE IN THE KITCHEN: Not just for breakfast! It's the secret ingredient for a golden tart, a greek yogurt topping or a velvety filling for your homemade muffins.
Description
(1)
THE PLEASURE OF REAL FRUIT: Discover the authentic taste of ripe apricots with this Extra Jam. A recipe designed for those looking for the thick texture and intense scent of carefully processed fruit. "EXTRA" RECIPE (50% FRUIT): We use 50 g of selected apricots for every 100 g of product. A high concentration that guarantees a natural sweetness and reduces the need for added sugar compared to common jams. ESSENTIAL INGREDIENTS ONLY: Our ingredients list is short and transparent: EU-sourced apricots, sugar, water, fruit pectin and a touch of citric acid. No artificial colours or flavours. YOUR ALLIATE IN THE KITCHEN: Not just for breakfast! It's the secret ingredient for a golden tart, a greek yogurt topping or a velvety filling for your homemade muffins.
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