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Agricola Piano Napolitan Pizza Flour W240 3 x 11 lbs Versatile 240

Name: Agricola Piano Napolitan Pizza Flour W240 3 x 11 lbs Versatile 240
Brand: agricola PIANO
SKU: 4533b26fcff7907e516f0f75993e35c8

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78.90

Description

Amazon Pack 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out. NAPOLITAN PIZZA, W APPROX 240: Tipo 0 soft wheat flour (close to a T55) of medium strength for direct and elastic pasta, easy to spread; ideal for classic Neapolitan pizza and round pizza in the domestic oven. EASY TO WORK: Recommended hydration 58-60%, 4-6 hours fermentation at room temperature and up to 24 hours of maturation in the fridge. Biga and poolish are not recommended. LIVE WHEAT GERM: the germ remains in the flour and preserves the aroma of wheat; obtained from the Bologna and Rebelde varieties, Italian wheat from Puglia. NO ADDITIVES: flour without additives or improvements. P/L of 0.65 maximum according to the data sheet.

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€ 78.90

Description (1)

Pack 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out. NAPOLITAN PIZZA, W APPROX 240: Tipo 0 soft wheat flour (close to a T55) of medium strength for direct and elastic pasta, easy to spread; ideal for classic Neapolitan pizza and round pizza in the domestic oven. EASY TO WORK: Recommended hydration 58-60%, 4-6 hours fermentation at room temperature and up to 24 hours of maturation in the fridge. Biga and poolish are not recommended. LIVE WHEAT GERM: the germ remains in the flour and preserves the aroma of wheat; obtained from the Bologna and Rebelde varieties, Italian wheat from Puglia. NO ADDITIVES: flour without additives or improvements. P/L of 0.65 maximum according to the data sheet.