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Agricola Piano Pizza Flour Tipo 2 (≈ T80) W260 3 x 11 lbs Rustica 260

Name: Agricola Piano Pizza Flour Tipo 2 (≈ T80) W260 3 x 11 lbs Rustica 260
Brand: agricola PIANO
SKU: 5b68b92db46ef22f19f6a293bbce6e39

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95.90

Description

Amazon Pack 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out. SEMI-COMPLETE FLOUR TIPO 2 FOR PIZZA: Tipo 2 soft wheat flour (close to a T80) for pasta with a rustic taste. For highly hydrated round pizza, sheet pizza and focaccia; also suitable for bread in the home oven. W 240-260, DIRECT PASTE: P/L approx. 0.35 and absorption of more than 70% according to the data sheet. Add the water gradually and adapt the hydration to the method and knead; direct paste is recommended. ITALIAN CHICKEN WHEAT: Forza Bologna and ACA 360 varieties grown in integrated agriculture. Wheat germ is stored in flour when grinding. NO ADDITIVES: Use with baker's yeast or sourdough; a short autolysis helps. Not recommended for long bigas and complex indirect methods.

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€ 95.90

Description (1)

Pack 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out. SEMI-COMPLETE FLOUR TIPO 2 FOR PIZZA: Tipo 2 soft wheat flour (close to a T80) for pasta with a rustic taste. For highly hydrated round pizza, sheet pizza and focaccia; also suitable for bread in the home oven. W 240-260, DIRECT PASTE: P/L approx. 0.35 and absorption of more than 70% according to the data sheet. Add the water gradually and adapt the hydration to the method and knead; direct paste is recommended. ITALIAN CHICKEN WHEAT: Forza Bologna and ACA 360 varieties grown in integrated agriculture. Wheat germ is stored in flour when grinding. NO ADDITIVES: Use with baker's yeast or sourdough; a short autolysis helps. Not recommended for long bigas and complex indirect methods.