Agricola Piano Dolce 190 Soft Wheat Flour Type 55 kg 5 0 Italian 100% Natural without Additives With Live Germ Ideal for Biscuits, Taralli, Shortbread Dough

W 160/190: Ideal for direct pasta and short fermentation times. Perfect for a variety of preparations, from margherita cake to breadsticks, our flour ensures high quality finished products. Thanks to wheat germ, your products will stay fresh for longer. Recommended uses: Perfect for making biscuits, sweet and savoury shortbread dough, choux dough, margherita cake, scones, apple crumble, muffins, pancakes and brownies. 100% Italian wheat: Produced with 100% Italian wheat, non-GMO and free of glyphosates or pesticides, it meets the demands of consumers looking for high-quality, natural and reliable products. No chemical additives: Our flour does not contain chemical additives, guaranteeing a pure and natural product. It includes untreated live wheat germ, which preserves its nutritional value and enhances the taste and aroma of your baked goods. 100% Natural: Our flour is 100% natural, resulting in a highly fragrant, tasty and easily digestible product. This natural quality is confirmed by a shelf life of 6 months from the date of production.