Agricola Piano Autentica Soft Wheat Flour Type 150 kg 5 100% Italian Ideal for Bread, Biscuits and Shortbread Dough Genuine Integral Professional No Additives

Origin and excellent quality: Wheat Flour with Germ is produced in Puglia using environmentally friendly integrated farming methods. Cultivation is done without the use of pesticides and glyphosate, guaranteeing a healthy and safe product. The wheat used is non-GMO, preserving biodiversity and respecting Italian agricultural tradition. Superior Nutritional Richness: This flour contains wheat germ, the most nutritious part of the grain, rich in omega, vitamins, minerals and antioxidants. Flour is also an excellent source of fiber and protein, contributing to a balanced diet and overall well-being. Fiber helps regulate bowel function and provide a long-lasting feeling of fullness. Authentic flavor and organoleptic features: Wheat Flour Wheat with Germ has a fragrant fragrance and a rich, nutritious flavor, with a slight note of dried fruits. The presence of live wheat germ gives the flour a slightly sweet taste, enriching the culinary experience with a unique delicacy. This flour improves the taste and texture of baked goods, providing a more rustic and authentic experience compared to more refined flours. Versatility for many culinary preparations: The flour is extremely versatile and suitable for a wide range of recipes. It is ideal for making wholemeal bread, dumplings, sauces, pasta, pies, biscuits, taralli, crackers, fresh pasta, marbled cakes, pancakes, cakes, muffins, gnocchi, quiches, polenta, pizzas and whole focaccias. Wholemeal flour gives the dishes a richer flavor and a more robust texture, making them healthier and nutritious. Excellent lifting performance: Wheat Flour Wheat Flour with Germ supports both direct and long-rise pasta, at room temperature or in the refrigerator. For direct pasta, it is recommended to use baker's yeast (1-2 g per 100 g of flour) or sourdough (10-20% of the weight of the flour) with an initial hydration of 50%. The emergence times vary depending on environmental conditions, but in general, the dough requires 2-3 hours at room temperature or 8-12 hours in the refrigerator with baker's yeast, and 4-6 hours at room temperature or 12-24 hours in the refrigerator with sourdough. Practical packaging and prolonged storage: Wheat Flour with Germ is available in 5kg and 25kg packages, ideal for meeting different culinary, domestic or professional needs. Thanks to the presence of wheat germ and the high amounts of nutrients, the finished product maintains its freshness longer, at room temperature or in the freezer. The flour is free of additives and unwanted substances, guaranteeing a natural and authentic product.