Agar Powder 1 kg Beppiani Factory Gelling Agent Professional Natural Thickener for Sweets, Jelly Gummies, Molecular Cooking, Vegan, Low Calorie Gluten Free with Recipe Book

AGAR AGAR POWDER 1 kg | WHAT IT IS: Agar agar is a natural, 100% vegan and gluten-free gelling agent, a valid vegetable substitute for the most common gelling substances such as gelatin or fish glue, of animal origin. It has a high gelling power (SM 300) due to the high content of soluble fibres. Comes in white powder form, tasteless. Soluble at temperatures around 176-194 degrees Celsius. Gelation will take place after hot dissolution and subsequent cooling. AGAR AGAR POWDER 1 kg | Property: Agar Agar powder Beppiani Factory is tasteless, does not alter the organoleptic properties of the final product and is for this characteristic it finds its main use in the food sector. It has no caloric impact and is absorbed in a small part by the body: it is also heat reversible, that is, the gelled compound can be dissolved several times and then still firmed. AGAR AGAR POWDER 1 kg | PURITY AND EXTRACTION: Agaragar (also called only "agar") is a completely vegetable polysaccharide and is obtained thanks to a complex processing and drying treatment of some kinds of red algae rich in carrageenan. This is why it is a 100% vegan natural substance and free from any special contraindications. Each batch is subjected to strict purity and quality control protocols according to European regulations. AGAR AGAR POWDER 1 kg. The recipe book: together with each product of the Factory line you will receive the now used and famous digital recipe book Beppiani Factory, always updated and constantly expanding where you can find new recipes with which to test your skills as a pastry chef, chocolatier and cook; just some of the recipes with Agar Agar powder: vegan cheescake, pudding, cream vegana, cream cream vegana, a, natural gummies and more! BEPPIANI FACTORY: The Factory line was born from the desire of the founder of Beppiani to make available to all the ingredients that are used every day in the historic and famous pastry and chocolate shop of the Dolomites. Italian excellence in ingredients and experience in the search for raw materials made available to you also with a recipe book and dedicated customer support. Nutritional values per 100 g Energy 193 kcal / 774 kJ Fats 0.2 g of which saturates 0.01 g Carbohydrates 3 g of which sugars 0.01 g Protein 0.2 g Salt 0.1 g