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๐ A product of the Emilia area, refined by thousands of years of artistry, presents itself clear and bright with an intense, dark brown colour that tends to black. ๐ Its taste is bittersweet and offers a harmony between acidity and sweetness, while its fragrance is slightly acidic, delicate and persistent, with occasional woody notes. ๐ The secret behind balsamic vinegar from Modena lies in three factors: grapes, soil (climate and environment) and craft passion. Perfectly balanced - This aceto balsamic is characterised by an excellent balance between natural acidity (6%) and the sweetness created by maturation. Enjoy it pure or as a culinary highlight in high-quality dishes and sauces.