Aceto Balsamic di Modena (Apple)

Original Italian – Our traditional aceto balsamic comes directly from Modena, Italy. There is a long tradition in the production of balsamic vinegar, which is second to none. Excellent taste - The balsamic vinegar is characterised by its creamy, thick consistency. In addition, the balanced acid-sweetness ratio rounds off the taste optimally. Traditional in wooden barrels: the special aroma is given by the balsamic aceto di Modena, as it has aged for at least 5 years in a wooden barrel. An absolute quality product. Wide range of applications: the aceto balsamic tradizionale di Modena can be used excellently with seafood, fish, mozzarella, fried vegetables, cheese and fruits. Naturally healthy – the balsamic without sugar is also free from preservatives and additives, certified organic and durable. Lovers of delicatessen will like this balsamic.