Our fine vinegar speciality Aceto Balsamic di Modena I.G.P. Made from original Italian wine vinegar and grape must concentrate This vinegar is ideal for refining salads, sauces, marinades and fried fish High-quality grape must and at least two months ripening time give the Aceto Balsamic di Modena I.G.P. Its rounded taste profile 6% acid, organically derived With dosing cap
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