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Traditional Balsamic Vinegar of Reggio Emilia PDO Bollino Oro is aged at least 25 years. Thanks to the slow process over the long time, it is even more rich in aroma and can release intense sensations. Made from cooked must of Reggio grapes according to the Emilian balsamic culture Elegant, intense and versatile: a gourmet seasoning with a balanced sour-sweet taste, designed to give depth and character to simple dishes or refined recipes For hot and raw dishes: ideal for risotto, meat, fish, poultry, marinades, pinzimoni and gourmet preparations, preferably added at the end of cooking or directly on the plate 100 ml glass size: elegant and practical bottle, perfect for everyday use of quality, for a refined tasting or as a gastronomic gift idea Acetaia Malpighi signature: an authentic, bright and aromatic balsamic, designed for those looking for a typical Italian product capable of enhancing every taste with balance and personality