Acetaia Malpighi Balsamic Vinegar of Modena PGI Tasty Seasoning Aged 6 Years in Oak Barrels - Caramel Free

Condiment based on Balsamic Vinegar of Modena PGI – Produced with cooked must obtained from Trebbiano and Lambrusco grapes grown for at least six years in fine oak barrels to ensure softness and balance. Aging in wood and rich aromatic profile: the oak maturation gives depth and roundness, with a rich brown colour, intense and soft scent and full, balanced and persistent taste. Ideal density for versatile use - balanced consistency (density 1.30) that allows both raw use and as a base for sauces, reductions and refined marinades. Elegant 200 ml format - Glass bottle with individual case, suitable for neat uses and quality presentations. Versatile in the kitchen – recommended on raw, cooked or grilled vegetables, roasts, white meats and game, also ideal for gourmand recipes and creative preparations.