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Acetaia Malpighi Balsamic Vinegar Condiment of Modena IGP Founded in 1850 50 ml Long Maturation Oak Barrels No Caramel Added

Name: Acetaia Malpighi Balsamic Vinegar Condiment of Modena IGP Founded in 1850 50 ml Long Maturation Oak Barrels No Caramel Added
Brand: Acetaia Malpighi
SKU: 44675b4c2aaafdef8ad3775158c390fe
Price: 19.9 EUR
Availability: InStock

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Description

Amazon Balsamic Vinegar Condiment of Modena IGP – Made with cooked must of Trebbiano and Lambrusco grapes from the company’s vineyards, aged for an extended period in fine oak barrels, following a slow, traditional maturation process. Intense Flavor and High Density – Sensory profile characterized by a deep brown color, soft and striking aroma, and a full, velvety, and harmonious taste. Creamy and Persistent Structure – Significant consistency (density 1.34) that provides depth, balance, and precision in dosing. Exclusive 50 ml Format – Elegant bottle with individual box, designed for refined tastings, special occasions, or as a high-quality gift option. Versatile in Use – Excellent on raw, cooked, or grilled vegetables, roasts, game, canapés, and finger foods, enhancing dishes with a soft and refined touch.

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€ 19.90

Description (1)

Balsamic Vinegar Condiment of Modena IGP – Made with cooked must of Trebbiano and Lambrusco grapes from the company’s vineyards, aged for an extended period in fine oak barrels, following a slow, traditional maturation process. Intense Flavor and High Density – Sensory profile characterized by a deep brown color, soft and striking aroma, and a full, velvety, and harmonious taste. Creamy and Persistent Structure – Significant consistency (density 1.34) that provides depth, balance, and precision in dosing. Exclusive 50 ml Format – Elegant bottle with individual box, designed for refined tastings, special occasions, or as a high-quality gift option. Versatile in Use – Excellent on raw, cooked, or grilled vegetables, roasts, game, canapés, and finger foods, enhancing dishes with a soft and refined touch.