Black Truffle and Balsamic Vinegar of Modena IGP Condiment – Made by combining Malpighi’s balsamic condiment with natural black truffle extract, creating a rich, intense, and enveloping aromatic profile. Distinctive sensory profile – Clear appearance with deep brown color, full and rounded aroma, velvety and structured taste with an elegant hint of black truffle. Balanced density – Creamy and well-balanced consistency (density 1.30), ideal for precise and controlled use in raw preparations. 100 ml format – Elegant and practical glass bottle, suitable for careful daily use as well as special culinary creations. Rich and structured pairings – Perfect for beef tartare, veal and pork escalopes, Parmesan risottos, fresh and aged cheeses, egg pasta, and other bold-flavored dishes.
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